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Barbados Restaurant & Dining Reviews Reviews
Calabaza 02/10/2004
Reviewers Rating:  Excellent
We tried this for the first time this year & it was fabulous. It’s run by the former manager of The Cliff (Peter “Huggie” Harris). Be sure to tell them Lois Swanson recommended and you’ll get fantastic service. You can see the similarities. As you enter you walk down some steps past a waterfall. And there are flaming torches everywhere. Calabaza is of Moroccan architecture with vibrant colors. The view is magnificently Caribbean, as the restaurant sits on a low cut cliff, overlooking the beach and the sea. We had some delicious starters like Lobster & Pumpkin Bisque with ginger and chili oils and also the Oriental Salmon Gravalax with vegetable sushi rolls and peanut dipping sauce. Many delicious mains such as Herb crusted Tuna Loin with Orange glazed Fennel and plantain chips as well as Escalope of Pork Tenderloin stuffed with Plum compote and there’s always US beef available. Price for 2 with drinks and wine might be $100-$120 US/couple. Truly a memorable evening.
Lois
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