 Seasons 03/26/2004
Reviewers Rating:  Excellent
I do not expect great food in the Caribbean - good, not great. Thus Seasons was a pleasant surprise for us, and nor we were disappointed when we came back for a subsequent visit.
The site is charming, the service is excellent, albeit a little slow by North American standards, and the food creatively selected, well-prepared, and well presented: altogether a real pleasure (though a purist might fault the pesto sauce as noticeably unauthentic in taste).
We have visited eight Caribbean islands since 1990 - a total of about three months of hotel and off-site restaurant meals - and Seasons was the best of them all. This was the best restaurant experience we have had in the Caribbean - and far from the most expensive!
George Robinson
Hotel Kurá Hulanda
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- Rising above St. Anna Bay in Willemstad, this remarkable 65-building resort is part of the renowned Kurá Hulanda anthropological museum.
- Meticulously restored 18th- and 19th-century Dutch Colonial Caribbean buildings are arrayed around romantic courtyards and exotic gardens.
- Carved mahogany and teak furnishings, hand-woven linens, and antiques grace the rooms. The four-poster beds are draped with delicate netting.
- The resort’s Eco Pond pool is a waterfall-fed grotto surrounded by natural rock formations.
Hilton Curacao
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- Set on two private beaches on historic Piscadera Bay, the laid-back ambiance of the Caribbean meets the casual elegance of a deluxe resort at this Resort.
- With wide-open spaces, hidden nooks, and tucked-away places, this resort offers the ideal setting for vacationers looking to relax and be pampered.
- This luxurious resort offers a state-of-the-art fitness center, two tennis courts, a PADI certified five-star dive center, a water sports center, and two outdoor pools.
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