Charthouse 09/11/2008
Reviewers Rating: Excellent
Apparently this restaurant has been in existance for over 25 years, (under the same ownership and management) which in itself should say something! Its waterside location is simply the best in the island, and this is only surpassed by the simple but delicious food. The seafood ranging from fresh fish, usually Mahi Mahi, Snapper, Caribbean Shrimps and local Lobster in season from August to April. The Spare Ribs are renowned in the island (our taxi driver told us!) and are as tender as could be.
The restaurant is usually very busy, so they reccommend reservations.

James

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