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St. Martin/St. Maarten Restaurant & Dining Reviews Reviews
Montmartre 12/20/2004
Reviewers Rating: Excellent
Recently we went to Montmartre and started with a good Burgundy, 97 Beaune Premier Cru Champs Pimont. It's wonderful and now that it is seven years old, even better than last year. It was fantastic with our very flavorful dinners: pigeon with foie gras sauce that included a rather large slice of foie gras and a favorite from last year, a capon leg stuffed with porcini and foie gras. Both dishes included a medlay of vegetables. Service was impeccable, the wine was great, the food divine. Even the view is getting better as the planting boxes are now full.
erich kranz
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