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St. Martin/St. Maarten Restaurant & Dining Reviews Reviews
Spiga Restaurant 01/15/2005
Reviewers Rating: Excellent
We were staying at Grand Case Beach Club and are increasingly happy that Spiga is so close. The beef carpaccio with parmesan was a great appetizer as were the lobster raviolis. Our dinners were the half-moon raviolis filled with veal and the roast pork tenderloin, both very tasty. We could only manage one portion of an excellent tiramisu.
Lisa Marks
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