Caribbean Net News has news from Caribbean World Magazine:
Appetizers: â‚¬12 to â‚¬40
Main Courses: â‚¬25 to â‚¬55 (fish) and â‚¬30 to â‚¬45 (meat)
Chef: Hervé Rameau
Open: 7 days from 7:30 pm to 10:00 pm
Address: Relais et Chateaux Cap Est Lagoon Resort and Spa Le Cap Est - 97240 FranĂ§ois
Tel & Fax: (596) 596 54 80 80 - (596) 596 596 54 88 41
Setting: Innovative and warm decoration for this fancy terrace restaurant
Meals: â‚¬60 to â‚¬100
Chef: Frederic Apiou. Renowned French Chef, issued from several Michelin rated top French restaurants such as Taillevent or Georges V
Open: Daily for lunch from 12 noon to 3:00 pm (except on Saturdays and Sundays). Daily fro Dinner from 7:00 pm to 10:30 pm (except on Sundays)
Specialty: "Foie gras, terrine"
Address: Quartier Pays MĂŞlĂ© - 97232 Le Lamentin Tel & Fax: (596) 596 50 16 08 - Fax: (596) 596 50 26 83
Website: www.laplantationmartinique.com (in French only)
Setting: This modern restaurant is located on the terrace of a charming traditional colonial style house
Pretty hard to find individual Martinique restaurant websites on the web, and the usual suspects (Fodor's, Frommer's) list all the... usual suspects. Still, not a bad place to start I guess:
The New York Times has a good article in their "affordable Caribbean" series about Martinique. They mention a few places in the dining section:
For French fast food with a Caribbean twist, check out the beachside cafes like Le Snack Shop, an open-air snack bar right on Les Salines Beach, that serves chicken sandwiches for 3.80 euros and grilled merguez with fries for 7 euros. For a late snack back in Pointe du Bout, go to Havana CafĂ© MAP (Le Village CrĂ©ole, Pointe du Bout; 011-596-596-661-593), a tiny sidewalk cafe that serves savory crepes, like the 7.50-euro ham-and-cheese, until midnight.
For dinner that won't break the bank, try La Villa CrĂ©ole (Anse Mitan, Les Trois ĂŽlets; 011-596-596-660-553), an intimate colonial-style eatery with outdoor seating, paintings by local artists and live music. Salad with avocado and fresh fruit is 7 euros; coconut-crusted sea bass in curry sauce and yams purĂ©e is 15.50 euros.