The Wall House
Gustavia (590 590) 27 71 83
The Wall House serves traditional French and Creole cuisine and was voted the Best Overall Restaurant in the 2004 Best of St Barth Awards. Enjoy a spectacular view of the harbor while dining on broiled red snapper, spit-roasted rack of lamb or lobster and grouper lasagna. Save room for the hot and cold chocolate desserts served with coffee sauce and vanilla ice cream! In addition to the a la carte menu, The Wall House offers a plat du jour of either a salad or main course for lunch for 9,50 € and a prix fixe menu each night for 29 €. Open daily except for lunch on Sundays. Annual closing from June 1 through September 30. Major credit cards are accepted. Lunch 12:00 - 2:30. Dinner 7:00 - 9:30.
Below is a sample menu, prices (given in Euros) are subject to change.
| Dinner Menu | |
| Appetizers | |
| Lobster and Sweet Potato Soup Baked with a Pastry Crust | 15 € |
| Chilled Creole Squash, Tomato and Passion Fruit Cappucino | 13 € |
| Leek Salad with a Vinegar and Beet Coulis Dressing | 13 € |
| Caesar Salad and Glazed Yellowtail Snapper Filet | 14 € |
| Sea Scallop Carpaccio, Olive Oil and Lemon Juice Dressing, Shaved Parmesan Cheese | 16 € |
| Warm Lobster and Prawns Salad, Vegetable Provençale Pie | 25 € |
| Crab, Wahoo and Fresh Herbs Cold "Paté" with a Lobster Vinaigrette | 17 € |
| Poached Egg and Lobster Brioche with a Lobster Bordelaise Sauce | 18 € |
| Saute Duck Foie Gras Escalope, Rhubarb Compote and Gingerbread Sauce | 19 € |
| Main Courses | |
| Braised Mahi-Mahi Steak, Chorizo Sauce and Roasted Asparagus | 18 € |
| Broiled Red Snapper Filet, "a la Caponata", with a Red and Green Sauce | 19 € |
| Roasted Monkfish Filet with a Black Pepper Sauce and Merlot Poached Pears | 21 € |
| Lobster and Grouper Lasagna with Tomato Butter | 25 € |
| Home Made Pesto Gnocchi | 14 € |
| Roasted Veal Tenderloin, Garlic Sautéed Snails, Potato and Sun Dried Tomato Fritter | 24 € |
| Duck Breast "à la plancha", Bordelaise Sauce, Creamy Leek Purée and Sweet Onion Marmalade | 20 € |
| Crispy Chicken and Goat Cheese Fritters, Red and Green Pepper Coulis | 16 € |
| From the Grill | |
| Broiled Fresh Lobster from our Fish Tank with Lemon Butter 31,85€/Lbs | 7 € 100 g |
| Broiled Mahi-Mahi Steak with Lime and Ginger Mayonnaise | 18 € |
| Broiled Prawn Skewers Teriyaki, Roasted Baby Potatoes With Ginger | 21 € |
| Broiled Sirloin Steak with a Red Wine Sauce | 19 € |
| Broiled Beef Tenderloin with a Red Wine Sauce | 26 € |
| Broiled Rib Eye with a Black Pepper Sauce, Red Wine Sauce, and Guérande Coarse Salt (for two people) | 54 € |
| From the Rotisserie | |
| Spit Roasted "Catch of the day" if any…with Lime and Ginger Mayonnaise | 24 € |
| Spit Roasted Squab Stuffed with Foie Gras | 29 € |
| Spit Roasted Rack of Lamb, Braised Haricot Beans, Tapenade-Flavored Gravy | 28 € |
| Spit Roasted Five Spices, Honey and Pineapple Duck (for two people) | 45 € |
| Spit Roasted Châteaubriand, Tartare Sauce, Glazed Schallots, Red Wine Sauce (for two peopel) | 58 € |
| Spit Roasted "Provençale" Stuffed Saddle of Lamb (for two people) | 58 € |
| Desserts | |
| Sweet Trolley | 9 € |
| Warm Chocolate Fondant | 12 € |
| Ice Cream and Sundaes |
