Carl Gustaf
Gustavia (590 590) 29 79 00
The Carl Gustaf restaurant, of the Carl Gustaf hotel, sits high on a hill overlooking the spectacular harbor of Gustavia. An ideal place for sunset cocktails with live music, the restaurants serves the finest gastronomic French cuisine and has one of the best wine cellars on the island. The restaurant is open daily and accepts all major credit cards. Reservations are highly recommended.
Lunch 12:00 to 2:00
Dinner 7:00 to 10:30
| Appetizers | |
| Tartare of Bass Served with Chicory and Cucumbers, Candied Tomatoes and Juniper Berry - flavored Olive Oil and a Reduction of Syrah Wine and Spices | 27 € |
| Marbled Duck Foie Gras with Fresh Fig Chutney and Toasted Brioche | 32 € |
| Langouste Medallions and Fresh Fruit on a Bed of Lettuce with Caramel Dressing Infused with Ginger, Mint and Horseradish | 32 € |
| Cannelloni of Candied Tomatoes with Feta Cheese and Calamata Olives, Arugula and a Tapenade Dressing | 26 € |
| Fresh Crab with Mangos and Cilantro, Celery Dressing and Raw Beets | 32 € |
| Eggplant and Goat Cheese Tart with Tomatoes and Pesto, Corn Salad and Radish Sprouts | 24 € |
| Cuttlefish and Prawn Ravioli, Candied Tomatoes and Spinach Served on a Bed of Fish Soup | 25 € |
| Green Salad with Herbs | 20 € |
| Fish and Seafood | |
| Pan-fried Turbot, Wild Mushrooms and Shellfish in a Broth of Leeks, Asparagus Tips and Baby Carrots | 35 € |
| Filet of Bass, Pan-fried with a Coconut Milk Mousse, Raisin Chutney and Puree of Celery Root | 40 € |
| Yellowfin Tuna Tataki with Sesame Seeds, Wakame Salad, Candied Ginger and Wasabi Dressing | 35 € |
| Steamed Dover Sole Filet with Prawns, Lemongrass Sauce, Horseradish Emulsion, Stuffed Potatoes, Pan-fried Morels and Fresh Vegetables | 40 € |
| Meats | |
| Roasted Angus Beef Filet with Thyme, Red Wine Sauce, Wild Mushroom Ravioli and a Cauliflower Compote with Broad Beans | 39 € |
| Free-range Chicken Breast Lacquered with Honey and Hazelnuts, Green Pepper Sauce, Mashed Potatoes with Mushrooms and Vegetables | 35 € |
| Grilled Veal Chop, Candied Tomatoes, and Potatoes Braised with Bacon, Morels and Broad Beans | 40 € |
| Pan-fried Rack of Lamb with Tarragon Juice, Red Onion Tart, and Puree of Carrots with Mustard | 38 € |
| Desserts | |
| Chocolate Fondant Filled with Orange Crème Brulee and Vanilla Ice Cream | 18 € |
| Pain Perdu or Gingerbread with Orange Marmelade and Banana and Vanilla Sorbets | 16 € |
| Thin Apple Tart Flavored with Cinnamon and Caramet Cider and a Green Apple Sorbet | 17 € |
| Iced Nougat with Caramelized Almonds and a Red Fruit Coulis | 16 € |
| Crème Brulee with a Chicory Flavor | 16 € |
| Homemade Sorbet du Jour | 16 € |
| Floating Island with a Hot Chocolate and Vanilla Sauce | 16 € |
| French Cheese Platter with Celery, Walnuts and Grapes | 18 € |
