La Gloriette
Grand Cul de Sac (590 590) 27 75 66
La Gloriette sits right on the beach of the calm waters of Grand Cul de Sac and serves delicious French and Creole cuisine. You can order an appetizer, main course and dessert for 25 € from the Creole menu or for 32 € from the French menu. Both menus share the same desserts. A la carte ordering is also possible at the prices shown in the accompanying menu. Linger after your meal for a complimentary vanilla rum or ginger rum - a house specialty. Closed on Wednesdays. Annual closing September and October. Major credit cards accepted. Lunch 12:00 to 3:00, dinner 6:30 to 10:00.
Creole Menu
| Appetizers (a la carte 9 €) |
| Christophene Squash Stuffed with Lobster and Grated Cheese |
| Codfish Fritters (Accras) |
| Spicy Blood Sausage (Boudin Noir) |
| Stuffed Crab |
| Shredded Cucumber Salad |
| Main Courses (a la carte 16 €) |
| Colombo of the Day |
| Octopus and Conch Stew |
| Grilled Mahi-Mahi with Creole Sauce |
| Sauteed Chicken with Ginger and Cream |
| Creole Fish Soup with Rice and Red Bean (Court Bouillon) |
French Menu
| Appetizers (a la carte 10 €) |
| Fish Soup |
| Ravioli Stuffed with Shellfish, Olive Oil and Basil |
| Escargots |
| Marinated Raw Fish, Olive Oil, Lemon and Shallots |
| Hot Goat Cheese Salad |
| Fried Eggplant with Tomato and Parmesan Cheese |
| Main Courses (a la carte 22 €) |
| Casserole of Lobster or Crayfish with Vegetables in a Cream Sauce |
| Pasta with Seafood, Scallops, Shrimp and Lobster |
| Grilled Shrimp with Creole Sauce |
| Grilled Sirloin Steak with Pepper Sauce |
| Plat du Jour |
| Desserts (a la carte 6 €) |
| Crème Brulee |
| Coconut Flan with Caramel |
| Coconut Tart with Rum |
| Warm Dark Chocolate Cake with Ice Cream |
| Sorbets: Passion Fruit, Raspberry, Lime |
| Ice Cream: Vanilla, Chocolate, Coconut, Rum Raisin |
| French Apple Tart with Vanilla Ice Cream |
