L'Indigo
Grand Cul de Sac (590 590) 27 66 60
L'Indigo is located at the Guanahani Hotel & Spa. You will dine next to the pool and the bordering beach with views of the beautiful turquoise water of Grand Cul de Sac. The restaurant serves French and Mediterranean cuisine with fresh fish and lobster every day. Major credit cards are accepted.
Breakfast 7:00 to 10:00
Lunch 12:00 to 5:00
Dinner 7:00 to 9:30
| Appetizers | |
| Tomatoes and Buffalo Mozzarella with Basil Oil and Black Olives | 22 € |
| Spanish Gazpacho with Bruschetta | 20 € |
| Caesar Salad with Grilled Free-Range Chicken and Bacon | 22 € |
| Caesar Salad with Seared Tuna, Shaved Parmagiano and Marinated Red Onions | 30 € |
| Hot Goat Cheese Bruschetta with Vegatables on a Mesclun Salad | 24 € |
| Lobster and Prawns Salad Cajun Style | 32 € |
| Codfish and Lobster Fritters with Spicy Dipping Sauces | 16 € |
| Japanese Platter: Maki, Crunchy Maki, Hamashi Sashimi, Tuna Tataki | 26 € |
| Fresh Pastas | 19 € |
| Choice of Spaghetti or Tagliatelle | |
| Choice of Sauce: Carbonara, Bolognese, Napolitaine (Basil and Tomato), Sauteed Vegetables with Pesto | |
| Sandwiches | |
| Smoked Turkey Club Sandwich | 25 € |
| Hamburger or Cheeseburger | 25 € |
| Garic and Sun-dried Tomato Bread with Lettuce, Avocado, Tomato and Lobster | 28 € |
| Fish and Seafood | |
| Maki, Tuna Tataki, Wakame, Thai Gazpacho, Tempura Prawns and Crab Eggrolls | 34 € |
| Caribbean Platter: Codfish Fritters, Crab Cake, Lobster Salad, Gazpacho, Caribbean Black Pudding | 34 € |
| Mahi-Mahi alla Plancha, Green Papaya, Mango, Radish Salad with Coriander Pesto | 29 € |
| Grilled Langouste with a Creole Garnish | 8 € / 100 gr |
| Langouste Fricasee with Coconut, Yellow Curry, Lemongrass and Ginger | 32 € |
| Tilapia alla Plancha with a Sweet Chili Sauce | 29 € |
| Prawns alla Plancha with a Ginger and Tamarind Sauce | 32 € |
| Sea Scallops alla Plancha with a Shellfish and Banana Sauce | 30 € |
| Sashimi with Soy Sauce and Tom-Yum Dipping Sauces | 30 € |
| Tuna Tartar with Wasabi and Cucumbers | 32 € |
| Meats | |
| Honey and Soy Glazed Chicken Strips, Peanuts, Chinese Egg Noodles and Shitake Mushrooms | 29 € |
| Iberico Pata Negra Ham, Bruschetta Ciabetta Brushed with Garlic and Tomatoes | 36 € |
| Beef Tartar and French Fries | 30 € |
| New York Steak with Red Wine Sauce or Bearnaize Sauce and Roasted Garlic Potatoes | 34 € |
| Duck Magret Skewers with Three Sauces: Oyster Sauce, Spicy Red Wine Sauce and Aioli | 35 € |
| Desserts | |
| Panna Cotta with Passion Fruit and Rum-flavored Caramel | 12 € |
| Vanilla Crème Brulee | 12€ |
| Medley of Tropical Sherbets | 12 € |
| Sponge Cake with Chocolate Mousse and Raspberries Crushed in Cane Sugar | 12 € |
| Coffee Ice-cream Sundae | 12 € |
| Lime Sorbet Served with Grey Goose Vodka | 12 € |
| Melting Hot Chocolate Cake with Vanilla Ice Cream | 12 € |
| Fresh Pineapple | 12 € |
