Terrazza
St. Jean (590 590) 27 70 67
Terrazza, located in the Hotel Le Village, high on a hill in St. Jean, serves Italian cuisine. This restaurant has a large-screen TV in the bar area and hosts evenings for events such as the Grammy Awards and the NCAA playoffs. The restaurant also provides an Internet café. Open daily for dinner only. Major credit cards are accepted. Dinner from 7:00.
| Appetizers | |
| Arugula Soup with Parmesan | 10 € |
| Hot Goat Cheese Focaccia Bruschetta with Arugula and Pine Nuts | 12 € |
| San Daniele Prosciutto and Local Melon | 12 € |
| Salade Caprese (tomatoes, buffalo mozzarella, arugula, capers, anchovies) | 15 € |
| Antipasto (grilled vegetables, Italian salami and hams, mozzarella, parmesan) | 16 € |
| Piccata de Mahi-Mahi (small pieces of mahi-mahi cooked in olive oil, served with mesclun salad and tomato confit) | 17 € |
| Chicken Salad (thinly sliced chicken caramelized in balsamic vinegar, citrus fruits, mesclun salad and toasted sesame seeds) | 18 € |
| Carpaccio du Jour | 10 € |
| Arugula and Mesclun Salad with Slivers of Parmesan | 10 € |
| Primi - Pasta and Gratins | |
| Linguine with Pesto Sauce | 15 € |
| Spaghetti with Fresh Tomatoes, Garlic and Basil | 16 € |
| Baked Pasta with Meatballs, Tomato Sauce, Mozzarella and Pecorino | 16 € |
| Rigatoni with Cream, Lemon Zest and Parmesan | 17 € |
| Penne all'Arrabiata (pancetta, anchovies, garlic, parsley, spicy tomatoes, pecorino) | 18 € |
| Vegetarian Canneloni (spinach, ricotta, tomato, parmesan) | 19 € |
| Sicilian Gnocchi (ricotta, parmesan, basil, pine nuts) | 19 € |
| Farfalle a la Norma (sautéed with eggplant confit, tomatoes, ricotta) | 20 € |
| Risotto with Spinach, Garlic, Parmesan and Speck | 20 € |
| Linguine with Shrimp, Limoncello, Crisp Vegetables, Garlic and Fresh Tomatoes | 22 € |
| Secondi - Fish and Meats | |
| Catch of the Day (cooked with olive oil and vegetables of the day) | 22 € |
| Seared Tuna with Red Onion Compote and Creamy Polenta | 24 € |
| Ravioli of Mahi-Mahi and Shrimp with Cabbage and Fried Zucchini | 25 € |
| Shrimp Fricassee with a Leek and Parmesan Puree | 28 € |
| Beef Filet with Sechuan pepper sauce, potato and fontina gratin and sautéed rosemary vegetables | 24 € |
| Breast of Chicken stuffed with Prosciutto and Provolone, served with a Porcini sauce and fettucine with sage butter | 26 € |
| Veal Saltimbocca with zucchini tian and squash puree | 28 € |
| Desserts | |
| Tiramisu | 10 € |
| Warm-oozy Chocolate Cake | 10 € |
| Daily Local Fresh Fruit | 10 € |
| Citrus Pana Cota with Red Berry Coulis | 10 € |
| Chocolate and Coffee Macaroons | 10 € |
| Choice of Sorbets and Ice Cream | 10 € |
| Daily Dessert Special | 8,50 € |
