The Guanahani Hotel & Spa is hosting its Ninth Annual Gastronomic Festival from November 1 through December 21. The festival is being hosted in partnership with the Hotel Plaza Athénée in Paris and Philippe Marc, the chef of the hotel's bistro, le Relais Plaza, touted as the most chic bistro in Paris. Chef Philippe Marc has chosen several dishes from the spring and summer menu of le Relais Plaza. Among the offerings will be the Salad Relais Plaza, a risotto with zuchinni, swordfish, sea bass, shrimp, a lamb tagine, grilled beef filet with béarnaise sauce, roasted veal stuffed with vegetables, and a chicken supreme with eggplant parmesan. And, if you still have room for dessert, you can choose among a "verrine" pina colada, an apple "cooked like a tarte tatin", puff pastry with cinnamon glaze or a tiramisu with raspberries. Dinners from 60 € to 80 € -- airfare included!