The Guanahani Hotel & Spa in Grand Cul de Sac is hosting its annual culinary festival at the restaurant Bar'tô (Le Bartolomeo) until December 21. Each year an outstanding French chef is invited to prepare his own menu in collaboration with Executive Chef Philippe Masseglia of the Guanahani's Bar'tô restaurant. This year's guest chef is Philippe Guerin from the Relais & Châteaux establishment Château du domaine Saint Martin, located between Cannes and Monaco. M. Guerin is a disciple of Escoffier and has been the Executive Chef at the Château du domaine Saint Martin for six years, overseeing the restaurant Commanderie and the grill L'Oliveraie. For this year's festival, M. Guerin has designed a menu representing the Mediterranean kitchen of the French Riviera. The menu includes four fish dishes, four meat dishes and four desserts. For an evening of unsurpassed culinary delights, be sure to make reservations at the Bar'tô, 05 90 27 66 60.