Once again, the Bar'tô restaurant at the Guanahani Hôtel & Spa in Grand Cul de Sac is hosting its Gourmet Festival from December 1 to December 21. This year's guest chef is Sylvain Humbert, who has overseen the restaurant La Palmeraie at the Château de Valmer on the Côte d'Azur for the last three years. He and Philippe Masseglia, director of the Bar'tô, have created a menu of Mediterranean flavors inspired by specialties that are served at La Palmeraie during the summer. Perhaps a risotto with aged Parmesan and tiny octopus? Or a dish with turbot or lobster, ratatouille, fresh sardines, truffles, poached pears? Whatever you order from this special menu created and executed by two superb chefs is sure to be a gastronomic treat!