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Caribbean-On-Line / St. Barts / Food & Drink / Carl Gustaf

Carl Gustaf

http://www.caribbean-on-line.com/st-barts/images/hotel-carl-gustaf-bar-thumb.jpgGustavia (590 590) 29 79 00

The Carl Gustaf restaurant, of the Carl Gustaf hotel, sits high on a hill overlooking the spectacular harbor of Gustavia. An ideal place for sunset cocktails with live music, the restaurants serves the finest gastronomic French cuisine and has one of the best wine cellars on the island. The restaurant is open daily and accepts all major credit cards. Reservations are highly recommended.

Lunch 12:00 to 2:00
Dinner 7:00 to 10:30

Appetizers
Tartare of Bass Served with Chicory and Cucumbers, Candied Tomatoes and Juniper Berry - flavored Olive Oil and a Reduction of Syrah Wine and Spices 27 €
Marbled Duck Foie Gras with Fresh Fig Chutney and Toasted Brioche 32 €
Langouste Medallions and Fresh Fruit on a Bed of Lettuce with Caramel Dressing Infused with Ginger, Mint and Horseradish 32 €
Cannelloni of Candied Tomatoes with Feta Cheese and Calamata Olives, Arugula and a Tapenade Dressing 26 €
Fresh Crab with Mangos and Cilantro, Celery Dressing and Raw Beets 32 €
Eggplant and Goat Cheese Tart with Tomatoes and Pesto, Corn Salad and Radish Sprouts 24 €
Cuttlefish and Prawn Ravioli, Candied Tomatoes and Spinach Served on a Bed of Fish Soup 25 €
Green Salad with Herbs 20 €
Fish and Seafood
Pan-fried Turbot, Wild Mushrooms and Shellfish in a Broth of Leeks, Asparagus Tips and Baby Carrots 35 €
Filet of Bass, Pan-fried with a Coconut Milk Mousse, Raisin Chutney and Puree of Celery Root 40 €
Yellowfin Tuna Tataki with Sesame Seeds, Wakame Salad, Candied Ginger and Wasabi Dressing 35 €
Steamed Dover Sole Filet with Prawns, Lemongrass Sauce, Horseradish Emulsion, Stuffed Potatoes, Pan-fried Morels and Fresh Vegetables 40 €
Meats
Roasted Angus Beef Filet with Thyme, Red Wine Sauce, Wild Mushroom Ravioli and a Cauliflower Compote with Broad Beans 39 €
Free-range Chicken Breast Lacquered with Honey and Hazelnuts, Green Pepper Sauce, Mashed Potatoes with Mushrooms and Vegetables 35 €
Grilled Veal Chop, Candied Tomatoes, and Potatoes Braised with Bacon, Morels and Broad Beans 40 €
Pan-fried Rack of Lamb with Tarragon Juice, Red Onion Tart, and Puree of Carrots with Mustard 38 €
Desserts
Chocolate Fondant Filled with Orange Crème Brulee and Vanilla Ice Cream 18 €
Pain Perdu or Gingerbread with Orange Marmelade and Banana and Vanilla Sorbets 16 €
Thin Apple Tart Flavored with Cinnamon and Caramet Cider and a Green Apple Sorbet 17 €
Iced Nougat with Caramelized Almonds and a Red Fruit Coulis 16 €
Crème Brulee with a Chicory Flavor 16 €
Homemade Sorbet du Jour 16 €
Floating Island with a Hot Chocolate and Vanilla Sauce 16 €
French Cheese Platter with Celery, Walnuts and Grapes 18 €


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