Starting February 13, the Toiny's restaurant Le Gaïac in Grand Fond is offering a Creole dinner every Friday night for 45 euros/person. The dinner includes an appetizer buffet featuring such Creole favorites as codfish salad with avocado, stuffed crab, Creole (boudin) sausages, stuffed christophone, a ceviche of mahi-mahi and several other goodies. The main course is a choice among a fricassee of conch and Creole rice, tuna in tomato sauce with a sweet potato gratin, a papllote with codfish and mango, pork Colombo (similar to a curry) or Creole chicken. To finish your meal, head for the dessert buffet with choices such as a coconut, banana or mango tart, a gratin of papaya and crème caramel. Then top it all of with a choice of dessert rums and a nice relaxing soak in the pool next to the restaurant.