Hotel Le Toiny is a luxury hotel situated on 38 oceanfront acres on the southeastern side of the island. They have long been known for their private villa suites and fine dining at the restaurant Le Gaiac. They have now taken the cuisine up yet another notch by establishing their own 1000 square-foot greenhouse - the first on the island. After consulting with a horticulturist, they enriched the soil with bio-organic earth and organic fertilizer and then planted organic seeds supplied by a company in France. Currently, they are growing eight varieties of tomatoes, cucumbers, green beans, carrots, peas, eggplants, peppers, melons and a host of herbs, all of which is incorporated into their daily menu. Future plans include adding bananas, papayas and mangos. Kudos to Le Toiny for their dedication to fresh and healthy food!