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Caribbean-On-Line / St. Barts / Food & Drink / La Gloriette

La Gloriette

http://www.caribbean-on-line.com/st-barts/images/la-gloriette-thumb.jpgGrand Cul de Sac (590 590) 27 75 66

La Gloriette sits right on the beach of the calm waters of Grand Cul de Sac and serves delicious French and Creole cuisine. You can order an appetizer, main course and dessert for 25 € from the Creole menu or for 32 € from the French menu. Both menus share the same desserts. A la carte ordering is also possible at the prices shown in the accompanying menu. Linger after your meal for a complimentary vanilla rum or ginger rum - a house specialty. Closed on Wednesdays. Annual closing September and October. Major credit cards accepted. Lunch 12:00 to 3:00, dinner 6:30 to 10:00.

Creole Menu

Appetizers (a la carte 9 €)
Christophene Squash Stuffed with Lobster and Grated Cheese
Codfish Fritters (Accras)
Spicy Blood Sausage (Boudin Noir)
Stuffed Crab
Shredded Cucumber Salad
Main Courses (a la carte 16 €)
Colombo of the Day
Octopus and Conch Stew
Grilled Mahi-Mahi with Creole Sauce
Sauteed Chicken with Ginger and Cream
Creole Fish Soup with Rice and Red Bean (Court Bouillon)

French Menu

Appetizers (a la carte 10 €)
Fish Soup
Ravioli Stuffed with Shellfish, Olive Oil and Basil
Escargots
Marinated Raw Fish, Olive Oil, Lemon and Shallots
Hot Goat Cheese Salad
Fried Eggplant with Tomato and Parmesan Cheese
Main Courses (a la carte 22 €)
Casserole of Lobster or Crayfish with Vegetables in a Cream Sauce
Pasta with Seafood, Scallops, Shrimp and Lobster
Grilled Shrimp with Creole Sauce
Grilled Sirloin Steak with Pepper Sauce
Plat du Jour
Desserts (a la carte 6 €)
Crème Brulee
Coconut Flan with Caramel
Coconut Tart with Rum
Warm Dark Chocolate Cake with Ice Cream
Sorbets: Passion Fruit, Raspberry, Lime
Ice Cream: Vanilla, Chocolate, Coconut, Rum Raisin
French Apple Tart with Vanilla Ice Cream


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