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Caribbean-On-Line / St. Barts / Food & Drink / L'Indigo

L'Indigo

http://www.caribbean-on-line.com/st-barts/images/guanahani-le-indigo-thumb.jpgGrand Cul de Sac (590 590) 27 66 60

L'Indigo is located at the Guanahani Hotel & Spa. You will dine next to the pool and the bordering beach with views of the beautiful turquoise water of Grand Cul de Sac. The restaurant serves French and Mediterranean cuisine with fresh fish and lobster every day. Major credit cards are accepted.

Breakfast 7:00 to 10:00
Lunch 12:00 to 5:00
Dinner 7:00 to 9:30

Appetizers
Tomatoes and Buffalo Mozzarella with Basil Oil and Black Olives 22 €
Spanish Gazpacho with Bruschetta 20 €
Caesar Salad with Grilled Free-Range Chicken and Bacon 22 €
Caesar Salad with Seared Tuna, Shaved Parmagiano and Marinated Red Onions 30 €
Hot Goat Cheese Bruschetta with Vegatables on a Mesclun Salad 24 €
Lobster and Prawns Salad Cajun Style 32 €
Codfish and Lobster Fritters with Spicy Dipping Sauces 16 €
Japanese Platter: Maki, Crunchy Maki, Hamashi Sashimi, Tuna Tataki 26 €
Fresh Pastas 19 €
Choice of Spaghetti or Tagliatelle
Choice of Sauce: Carbonara, Bolognese, Napolitaine (Basil and Tomato), Sauteed Vegetables with Pesto
Sandwiches
Smoked Turkey Club Sandwich 25 €
Hamburger or Cheeseburger 25 €
Garic and Sun-dried Tomato Bread with Lettuce, Avocado, Tomato and Lobster 28 €
Fish and Seafood
Maki, Tuna Tataki, Wakame, Thai Gazpacho, Tempura Prawns and Crab Eggrolls 34 €
Caribbean Platter: Codfish Fritters, Crab Cake, Lobster Salad, Gazpacho, Caribbean Black Pudding 34 €
Mahi-Mahi alla Plancha, Green Papaya, Mango, Radish Salad with Coriander Pesto 29 €
Grilled Langouste with a Creole Garnish 8 € / 100 gr
Langouste Fricasee with Coconut, Yellow Curry, Lemongrass and Ginger 32 €
Tilapia alla Plancha with a Sweet Chili Sauce 29 €
Prawns alla Plancha with a Ginger and Tamarind Sauce 32 €
Sea Scallops alla Plancha with a Shellfish and Banana Sauce 30 €
Sashimi with Soy Sauce and Tom-Yum Dipping Sauces 30 €
Tuna Tartar with Wasabi and Cucumbers 32 €
Meats
Honey and Soy Glazed Chicken Strips, Peanuts, Chinese Egg Noodles and Shitake Mushrooms 29 €
Iberico Pata Negra Ham, Bruschetta Ciabetta Brushed with Garlic and Tomatoes 36 €
Beef Tartar and French Fries 30 €
New York Steak with Red Wine Sauce or Bearnaize Sauce and Roasted Garlic Potatoes 34 €
Duck Magret Skewers with Three Sauces: Oyster Sauce, Spicy Red Wine Sauce and Aioli 35 €
Desserts
Panna Cotta with Passion Fruit and Rum-flavored Caramel 12 €
Vanilla Crème Brulee 12€
Medley of Tropical Sherbets 12 €
Sponge Cake with Chocolate Mousse and Raspberries Crushed in Cane Sugar 12 €
Coffee Ice-cream Sundae 12 €
Lime Sorbet Served with Grey Goose Vodka 12 €
Melting Hot Chocolate Cake with Vanilla Ice Cream 12 €
Fresh Pineapple 12 €


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