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Caribbean-On-Line / St. Barts / Food & Drink / Terrazza

Terrazza

http://www.caribbean-on-line.com/st-barts/images/terrazza-st-barts-thumb.jpgSt. Jean (590 590) 27 70 67

Terrazza, located in the Hotel Le Village, high on a hill in St. Jean, serves Italian cuisine. This restaurant has a large-screen TV in the bar area and hosts evenings for events such as the Grammy Awards and the NCAA playoffs. The restaurant also provides an Internet café. Open daily for dinner only. Major credit cards are accepted. Dinner from 7:00.

Appetizers
Arugula Soup with Parmesan 10 €
Hot Goat Cheese Focaccia Bruschetta with Arugula and Pine Nuts 12 €
San Daniele Prosciutto and Local Melon 12 €
Salade Caprese (tomatoes, buffalo mozzarella, arugula, capers, anchovies) 15 €
Antipasto (grilled vegetables, Italian salami and hams, mozzarella, parmesan) 16 €
Piccata de Mahi-Mahi (small pieces of mahi-mahi cooked in olive oil, served with mesclun salad and tomato confit) 17 €
Chicken Salad (thinly sliced chicken caramelized in balsamic vinegar, citrus fruits, mesclun salad and toasted sesame seeds) 18 €
Carpaccio du Jour 10 €
Arugula and Mesclun Salad with Slivers of Parmesan 10 €
Primi - Pasta and Gratins
Linguine with Pesto Sauce 15 €
Spaghetti with Fresh Tomatoes, Garlic and Basil 16 €
Baked Pasta with Meatballs, Tomato Sauce, Mozzarella and Pecorino 16 €
Rigatoni with Cream, Lemon Zest and Parmesan 17 €
Penne all'Arrabiata (pancetta, anchovies, garlic, parsley, spicy tomatoes, pecorino) 18 €
Vegetarian Canneloni (spinach, ricotta, tomato, parmesan) 19 €
Sicilian Gnocchi (ricotta, parmesan, basil, pine nuts) 19 €
Farfalle a la Norma (sautéed with eggplant confit, tomatoes, ricotta) 20 €
Risotto with Spinach, Garlic, Parmesan and Speck 20 €
Linguine with Shrimp, Limoncello, Crisp Vegetables, Garlic and Fresh Tomatoes 22 €
Secondi - Fish and Meats
Catch of the Day (cooked with olive oil and vegetables of the day) 22 €
Seared Tuna with Red Onion Compote and Creamy Polenta 24 €
Ravioli of Mahi-Mahi and Shrimp with Cabbage and Fried Zucchini 25 €
Shrimp Fricassee with a Leek and Parmesan Puree 28 €
Beef Filet with Sechuan pepper sauce, potato and fontina gratin and sautéed rosemary vegetables 24 €
Breast of Chicken stuffed with Prosciutto and Provolone, served with a Porcini sauce and fettucine with sage butter 26 €
Veal Saltimbocca with zucchini tian and squash puree 28 €
Desserts
Tiramisu 10 €
Warm-oozy Chocolate Cake 10 €
Daily Local Fresh Fruit 10 €
Citrus Pana Cota with Red Berry Coulis 10 €
Chocolate and Coffee Macaroons 10 €
Choice of Sorbets and Ice Cream 10 €
Daily Dessert Special 8,50 €


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