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Caribbean-On-Line / St. Barts / Food & Drink / The Hideaway, Chez Andy

The Hideaway, Chez Andy Jean (590 590) 27 63 62

A local favorite and one of the best values on the island, The Hideaway was the winner for the Best Pizza in the 2004 Best of St Barth Awards. Owned by the very amiable Andy Hall, Chez Andy serves a variety of dishes suitable for lunch or dinner. Enjoy an informal, relaxed setting with ceiling fans in the center of St. Jean. In addition to the regular menu, The Hideaway offers a plat du jour at lunchtime for 10 €. Closed on Mondays. Dinner only on Sundays. Major credit cards accepted.
Lunch 12:00 - 2:00
Dinner 7:00 - 10:00

Green Salad 6,50 €
Mixed Salad (lettuce, tomato, bell peppers, onions) 9 €
Chicken Caesar Salad 11,50 €
Salade Campagnarde (lettuce, tomato, bacon, potatoes, poached egg, bell peppers, onions) 12 €
Hideaway Salad (lettuce, tomato, chicken, sweet corn, cucumber) 11,50 €
Hot Goat Cheese Salad (hot goat cheese, bacon, bell peppers, onions) 12 €
Salade Auvergnate (lettuce, tomato, bacon, blue cheese, walnuts, bell peppers, onions) 11,50 €
Gizzard Salad 13,50 €
Salade Perigourdine (lettuce, tomato, smoked duck breast, gizzards, foie gras) 16,50 €
Shrimp Salad (jumbo shrimp, tomato sauce, walnuts, basil, balsamic vinegar) 14,50 €
Tomato and Mozzarella Salad 13, 50 €
Gratin of Mussels (baked in aniseed butter with parmesan cheese) 12 €
Escargots (a dozen escargots baked in garlic butter and parsley) 12 €
Creole Salt Cod Fritters (Accras) 8,50 €
Beef Carpaccio with Capers, Parmesan and a Green Salad 12,50 €
Main Courses - Meat
Flank Steak (with a choice of sauces: blue cheese, shallot, pepper, cream and mushroom) 13,50 €
Sirloin steak (served with a choice of the above sauces) 16,50 €
Pork Ribs 13,50 €
Veal Escalope Milanese 16 €
Veal Escalope with Cream and Mushroom Sauce 16,50 €
Veal Cordon Bleu 19 €
Duck Breast Fillet with Oriental Orange Sauce 19,50 €
Lamb Fillet with a Garlic Cream Sauce 18,50 €
Main Courses - Fish and Seafood
Mahi-mahi with a White Butter Sauce 16 €
Shrimp Creole 16 €
Jumbo Shrimp with Pistou and Tomatoes 16 €
Sea Scallops Provencale (with garlic, tomatoes and olives) 18 €
Tuna Steak with a Tomato and Coriander Sauce 17,50 €
Salmon Fillet with a Ginger and Lemon Sauce 17 €
Hot Stone Griddle (price per person; minimum 2 people) Served with French Fries or Steamed Potatoes, Green Salad and Four Sauces
Beef 20,50 €
Combo (beef, fillet of duck breast, chicken) 23,50 €
Neptune (tuna, mahi-mahi, salmon, scallops, jumbo shrimp) 23,50 €
Combination Dishes
Hideaway (prawn balls, squid in butter, jumbo shrimp, spicy chicken drumsticks, tartare sauce) 19 €
Fish Tartare with a Green Salad 19 €
Grilled Fish Platter with a White Butter Sauce (tuna, mahi-mahi, salmon, jumbo shrimp, scallops) 21 €
Tagliatelles Carbonnara (cream and bacon sauce) 13 €
Tagliatelles with Jumbo Shrimp and Tomato Sauce 16,50 €
Tagliatelles with Pesto and Parmesan 12,50 €
Penne all'amatriciana (bacon, onion and tomato sauce) 13 €
Marguerita (tomato, mozzarella, oregano) 8,50 €
Vesuvio (tomato, mozzarella, ham, oregano) 9 €
Napolitaine (tomato, mozzarella, anchovies, capers, black olives, basil) 10 €
Reine (tomato, mozzarella, ham, mushrooms, oregano) 9,50 €
Calzone (tomato, mozzarella, ham, mushrooms, cream, egg) 11 €
Pina (tomato, mozzarella, ham, fresh pineapple) 12 €
Vivaldi (tomato, mozzarella, ham, mushrooms, artichoke hearts, red peppers, oregano) 11,50 €
Quatre Fromages (tomato, mozzarella, goat cheese, blue cheese, emmenthal) 11,50 €
Pepperoni (tomato, mozzarella, bell peppers, pepperoni) 12,50 €
Hideaway (tomato, mozzarella, Toulouse sausage, mushrooms, cream, oregano) 12,50 €
Salmon (tomato, mozzarella, salmon, cream) 13,50 €
Fruits de Mer (tomato, mozzarella, seafood cocktail, garlic, basil, oregano) 13 €
California (tomato, mozzarella, goat cheese, fresh tomatoes, garlic, oregano) 12,50 €
Campagnarde (tomato, mozzarella, cream, bacon, onions, oregano) 13,50 €

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