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Caribbean-On-Line / St. Barts / Food & Drink / The Wall House

The Wall House (590 590) 27 71 83

The Wall House serves traditional French and Creole cuisine and was voted the Best Overall Restaurant in the 2004 Best of St Barth Awards. Enjoy a spectacular view of the harbor while dining on broiled red snapper, spit-roasted rack of lamb or lobster and grouper lasagna. Save room for the hot and cold chocolate desserts served with coffee sauce and vanilla ice cream! In addition to the a la carte menu, The Wall House offers a plat du jour of either a salad or main course for lunch for 9,50 € and a prix fixe menu each night for 29 €. Open daily except for lunch on Sundays. Annual closing from June 1 through September 30. Major credit cards are accepted. Lunch 12:00 - 2:30. Dinner 7:00 - 9:30.

Below is a sample menu, prices (given in Euros) are subject to change.

Dinner Menu
Lobster and Sweet Potato Soup Baked with a Pastry Crust 15 €
Chilled Creole Squash, Tomato and Passion Fruit Cappucino 13 €
Leek Salad with a Vinegar and Beet Coulis Dressing 13 €
Caesar Salad and Glazed Yellowtail Snapper Filet 14 €
Sea Scallop Carpaccio, Olive Oil and Lemon Juice Dressing, Shaved Parmesan Cheese 16 €
Warm Lobster and Prawns Salad, Vegetable Provençale Pie 25 €
Crab, Wahoo and Fresh Herbs Cold "Paté" with a Lobster Vinaigrette 17 €
Poached Egg and Lobster Brioche with a Lobster Bordelaise Sauce 18 €
Saute Duck Foie Gras Escalope, Rhubarb Compote and Gingerbread Sauce 19 €
Main Courses
Braised Mahi-Mahi Steak, Chorizo Sauce and Roasted Asparagus 18 €
Broiled Red Snapper Filet, "a la Caponata", with a Red and Green Sauce 19 €
Roasted Monkfish Filet with a Black Pepper Sauce and Merlot Poached Pears 21 €
Lobster and Grouper Lasagna with Tomato Butter 25 €
Home Made Pesto Gnocchi 14 €
Roasted Veal Tenderloin, Garlic Sautéed Snails, Potato and Sun Dried Tomato Fritter 24 €
Duck Breast "&aagrave; la plancha", Bordelaise Sauce, Creamy Leek Purée and Sweet Onion Marmalade 20 €
Crispy Chicken and Goat Cheese Fritters, Red and Green Pepper Coulis 16 €
From the Grill
Broiled Fresh Lobster from our Fish Tank with Lemon Butter 31,85€/Lbs 7 € 100 g
Broiled Mahi-Mahi Steak with Lime and Ginger Mayonnaise 18 €
Broiled Prawn Skewers Teriyaki, Roasted Baby Potatoes With Ginger 21 €
Broiled Sirloin Steak with a Red Wine Sauce 19 €
Broiled Beef Tenderloin with a Red Wine Sauce 26 €
Broiled Rib Eye with a Black Pepper Sauce, Red Wine Sauce, and Guérande Coarse Salt (for two people) 54 €
From the Rotisserie
Spit Roasted "Catch of the day" if any...with Lime and Ginger Mayonnaise 24 €
Spit Roasted Squab Stuffed with Foie Gras 29 €
Spit Roasted Rack of Lamb, Braised Haricot Beans, Tapenade-Flavored Gravy 28 €
Spit Roasted Five Spices, Honey and Pineapple Duck (for two people) 45 €
Spit Roasted Châteaubriand, Tartare Sauce, Glazed Schallots, Red Wine Sauce (for two peopel) 58 €
Spit Roasted "Provençale" Stuffed Saddle of Lamb (for two people) 58 €
Sweet Trolley 9 €
Warm Chocolate Fondant 12 €
Ice Cream and Sundaes

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