The Wall House, which is a very successful and popular restaurant on La Pointe in Gustavia across the street from the harbor, has undergone a change in ownership. The previous owner, Franck Mathevet, is moving to Montreal in November to spend some time with his son. He has sold his share of the restaurant to his colleague since 2006, Bernard Tatin. M. Tatin has hired a young chef from France, but several of the current chefs and waiters plan on staying also. M. Mathevet has graciously shared his recipes for some of the most popular dishes with M. Tatin. But, M. Mathevet's departure from the island will be brief. He and his wife will be returning in April and plan to open a new business. No indication at the moment as to what that new business will be, but one might logically think that he'll be opening a new restaurant.