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Caribbean-On-Line / St. Barts / Local Stuff / Bits and Pieces

Bits and Pieces

Entre-Deux recently opened in Gustavia in the location of the former La Gamelle, which after closing became the site of the restaurant Central Park, which recently closed. This latest restaurant is owned and run by Jackson and Sinclair Questel. Many of you might know Jackson as the former bartender at Le Bete a Z'ailes (or BAZ). You won't see Entre-Deux from the street as it is located behind the store Totem.

Rebirth of La Saladerie? Rumor has it that Thiery and Patrick, of the former Saladerie, were working on the building that housed the now-closed Jao restaurant on La Pointe in Gustavia and are expected to open a new restaurant there the end of June: Harbour Saladerie. La Saladerie was their former restaurant, which was located just steps away.

The road to Grand Fond, via the road in Lorient, is being completely redone and is closed until the end of the summer or early fall. To get to that side of the island, you'll need to take the road through Marigot and Grand Cul de Sac.

The St. Barth Sprout Farm has recently opened. They will be supplying wheatgrass, sprouts and micro-greens. Although they are not listing their location, you can call them at 06 90 59 30 09.

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