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*The Caves* for Valentines Day

Travel & news discussion about Jamaica

*The Caves* for Valentines Day

Postby KarenS » Wed Feb 07, 2007 8:56 am

From a recent press release:
JAMAICA – (February 6th, 2007) – Dramatic cliffs, mesmerizing ocean views and unobtrusive service – the ideal setting for this Valentine's Day can be found at The Caves in Negril, Jamaica. Fusing all of nature's elements including the sounds of the ocean, the feel of tropical flowers in a hot bath, the reflection of soft, glimmering lighting against a loved one, sipping on bubbly champagne and palatable gourmet dining – The Caves personifies relaxed romance and is now adding Valentine Special Offerings to its impressive carte du jour.

The Caves offers all guests a collection of delectable extras when booking stays through February 14, 2007. Couples enjoy a Welcome Champagne Cocktail on arrival, red roses for ladies on Valentine's morning and Ferrero Rocher chocolates on night table during turn-down, adding a special, sweet touch. Guests may pre-order floral arrangements through local florists as pleasant surprises for their significant others. Outdoor showers entice couples to shower "au naturel" times two. Massages are also featured for couples in need of a relaxing escape.

Ultimate indulgence can be found in a private flower-filled hot tub overlooking the sea, adorned with a mass of candles, a bottle of champagne and a soothing selection of special oils and scents. The service is included in the price of a honeymoon package purchased over Valentine's Day.

The Caves' Lovers' Feast offers a sumptuous six-course menu on Valentine's night. The menu includes:

· Amuse Bouche – Smoked Marlin Rolls Drizzled with Spicy Scotch Bonnet Aioli
· Soup – Hearty Tomato Bisque Perfumed with Fresh Oregano
· Salad – Cleopatra Salad: Classic Caesar Garnished with Fragrant Rose Petals
· Intermezzo – Zesty Lemon Sorbet Complimented with a Kiss of Champagne
· Entrée – Braised Pork Chops Hugged in a Tangy Pineapple Sauce;
Grilled Caribbean Lobster Smothered in Garlic Butter;
Jamaican Ital Stew of Tender Vegetables & Beans Simmered in Seasoned Coconut Milk, Served with Pigeon Peas & Rice, Garden Vegetables & Fried Sweet Plantain
· Dessert – Sinful Double Chocolate Pudding;
Creamy Amaretto Cheesecake; Freshly Brewed Blue Mountain Coffee and Assorted Teas
Karen for
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