Stonewalls is now open for lunch with a new look and a great menu. The picnic tables have been replaced with round tables and real cushioned chairs. It so so much more comfortable (My back always got so tired with nothing to lean against), but it still maintains its' casual atmosphere. Neal has replaced the gravel with a nice, soft pink brick, so no more puddles and much easier to walk on (especially after a few drinks). His menu offers a variety of items. Appetizers are: spicy buffalo wings, baked brie for two, spinach and artichoke dip, nacho supreme, so mezo, and the soup of the day. Prices range from $4.50US to $14Us. Salads are: garden salad, grilled chicken and pineapple, spinach & feta cheese, house salad, greek salad, and a chicken taco salad. Prices range from $7US to $12US. Burger Bar: Angus burger, cheese burger,Blue burger, mushroom cheese burger, fish burger, chichen parmesan burger, and verggie burger. All include fries and coleslaw. Prices range from $5.75US to &7.25US. He also some some entrees: Fish & chips, Sheppard's Pie, Sweet chili talapia, Honey Sesame beef stir fry, Mediterranean Pasta, Chichen enchilladas, chichen fingers, and three cheese & spinach Crepe. Those items range from $11US to $14.50.
Neal has always been known for his excellent food. I think he will be very successful. In a few weeks he will be open for dinner as well with a delightful dinner menu.
Paula
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