ST. GEORGE'S, GRENADA — Munching on a home-made bake while picking the small bones from a grilled red snapper wrapped in tin foil, Roger Augustine flashes a big grin as he surveys the two blocks crammed full of vendors hawking the fresh catch of the day. Tapping his feet to the beat of the reggae band playing on a stage next to the chef, the 31-year-old tour guide clearly approves of "Fish Friday" in the village of Gouyave on Grenada's northwest coast.
"We're back to normal living now," he says as he eyes the coconut fudge on the table nearby and looks up at a sky that's so still the stars seem within easy grasp.
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